Green Tea Tiramisu
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bring water and 1/4 cup sugar in a saucepan to a boil
2
Remove from heat and stir in 2 tablespoons matcha
3
Add 1/2 cup plum liqueur
4
Let matcha syrup steep and cool
5
Fill another saucepan halfway with water and bring to a boil
6
Reduce heat to bring water down to a simmer
7
Place egg yolks and 2/3 cup sugar in a large bowl
8
Set bowl over simmering water and whisk constantly until the mixture is pale yellow and thick ribbons fall from the whisk, 4 to 5 minutes
9
Remove from heat and fold in mascarpone cheese until smooth and creamy
10
Mix in 2 1/4 teaspoons matcha
11
Whip heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form
12
Whisk in 2 tablespoons plum liqueur and vanilla extract
13
Fold in mascarpone mixture until blended and smooth
14
Beat egg whites in a clean glass, metal, or ceramic bowl until stiff, sharp peaks form
15
Fold 1/3 of the egg whites into the mascarpone cream
16
Repeat twice more, folding gently until egg whites are incorporated
17
Dip ladyfingers in matcha syrup one at a time until just soaked
18
Arrange a layer of ladyfingers on the bottom of a 6-quart container
19
Spread 1/2 of the mascarpone cream on top
20
Repeat with remaining soaked ladyfingers and mascarpone cream
21
Cover tiramisu with plastic wrap and refrigerate until flavors combine, at least 4 hours