Momma Alice's Cold Peach Souffle
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water (cold)1 tbsp
Lemon Juice1 tsp
Almond Extract1 tsp
Salt1 cup
White Sugar2 cups
Heavy Whipping CreamDirections:
1
Pour reserved peach syrup into a measuring cup
2
Add enough cold water to make 1 cup
3
Pour into the top of a double boiler
4
Sprinkle in gelatin; let stand, about 5 minutes
5
Beat egg yolks and 1/4 cup cold water together in a bowl
6
Stir into gelatin mixture
7
Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes
8
Remove from heat
9
Stir lemon juice, almond extract, and salt into the sauce
10
Refrigerate until cooled
11
Place drained peaches in a blender; blend until smooth
12
Stir into the gelatin mixture and refrigerate until mixture mounds up slightly
13
Beat egg whites in a glass, metal, or ceramic bowl until foamy
14
Gradually add sugar, continuing to beat until stiff, glossy peaks form
15
Fold into peach mixture
16
Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form
17
Fold into peach mixture
18
Pour into a large dish and chill until set, 2 1/2 to 3 hours