Brazilian Milk Pudding
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place sugar in a saucepan over medium heat
3
Cook, stirring frequently, until sugar melts into a golden caramel, about 10 minutes
4
Pour into a ring mold, tilting to coat the bottom evenly
5
Pour condensed milk into a blender
6
Fill the empty can with milk and pour in, twice
7
Add eggs
8
Blend until smooth, about 30 seconds
9
Pour over caramel in the mold
10
Place mold in a larger baking pan
11
Fill baking pan with hot water to a depth of 1 inch to make a water bath
12
Bake pudding in the preheated oven until set and firm to the touch, 60 to 90 minutes
13
Remove mold from the water bath and let cool to room temperature, about 1 hour
14
Unmold pudding carefully onto a plate and chill before serving, about 3 hours