Frozen Yogurt-Dipped Strawberries

Serves: 4

Ewell Douglas

1 January 1970

Based on User reviews:

49

Spice

60

Sweetness

47

Sourness

41 mins

Prep time (avg)

5.8

Difficulty

Ingredients:

12 large

Strawberry (with stems)

Directions:

1

Cover cookie sheet with waxed paper

2

Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated

3

Place on cookie sheet

4

Freeze 30 minutes to set first layer

5

Dip strawberries again in remaining yogurt for thicker coating

6

Sprinkle chocolate chips over yogurt-dipped strawberries, using small spoon

7

Refrigerate uncovered about 2 hours before serving

8

Store any remaining strawberries tightly covered in freezer, and serve within 1 week