Masa Fácil Para Empanadas (Easy Empanada Dough)

Serves: 6

Mckayla Luettgen

1 January 1970

Based on User reviews:

51

Spice

43

Sweetness

34

Sourness

44

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 tsp

Salt

1 cup

Water (cold)

Directions:

1

Mix flour and salt together in a large bowl

2

Cut in shortening using 2 forks until mixture resembles coarse crumbs

3

Mix in cold water and egg yolk with a fork until dough comes together

4

Dust a flat work surface with flour

5

Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin