Slow Cooker Lancaster County Pork And Sauerkraut
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cut pork loin, if necessary, to fit in the slow cooker
2
Season with caraway seeds, and salt and pepper to taste
3
Pour sauerkraut over the roast
4
Cook on High for 1 hour, then cook on Low for 5 to 6 hours
5
Internal temperature of the roast should be at least 145 degrees F (63 degrees C)