Easy And Delicious Homemade Ricotta Cheese
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Pour milk into a saucepan set over medium heat
2
Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes
3
Remove from heat
4
Stir lemon juice and salt slowly into warmed milk
5
Let stand until milk curdles, 10 to 15 minutes
6
Line a fine-mesh strainer with cheesecloth and place it over a large bowl
7
Pour milk mixture carefully into the lined strainer
8
Let stand until most of the liquid has drained off the ricotta, about 15 minutes
9
Discard drained liquid