Zucchini Kuchen (Gorgeous Zucchini Cake)
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Butter4 cups
Zucchini (grated)2 cups
White Sugar1 cup
Margarine (melted)3
Eggs1 tsp
Vanilla Extract4 cups
All-Purpose Flour1.75 cups
Walnut (ground)1 tbsp
Ground Cinnamon2 tsps
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a large loaf pan with butter
3
Stir zucchini, sugar, margarine, eggs, and vanilla extract together in a bowl
4
Combine flour, walnuts, cinnamon, baking powder, and salt in a bowl
5
Gradually stir flour mixture into zucchini mixture until combined
6
Pour batter into the prepared loaf pan
7
Bake in preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes
8
Let cool in the pan, about 30 minutes
9
Dust with confectioners' sugar