Sardines With Ginger
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat oil in a skillet over high heat
2
Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side
3
Transfer to a serving plate
4
Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce
5
Pour over sardines