Cheesy Chicken Wraps
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
Shredded Monterey Jack Cheese1 cup
Shredded Cheddar Cheese1
Salt2 tbsps
Butter (melted, or as needed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a baking sheet
3
Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil
4
Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
6
Remove chicken from water and cool
7
Shred chicken using two forks
8
Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl
9
Stir chicken into cheese mixture
10
Separate crescent roll dough and lay each piece flat on a work surface
11
Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes
12
Place rolls on prepared baking sheet and brush with melted butter
13
Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes