Pretzel Topped Sweet Potatoes
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
57
Spice
36
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Pecan (chopped)1 cup
Cranberry (fresh)1 cup
Butter (melted, divided)140 g
Evaporated Milk (can)1 cup
White Sugar1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl
4
Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth
5
Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top
6
Bake in the preheated oven until edges are bubbling, 25 to 30 minutes