Protein-Rich Brownies
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Mixed Nut1 cup
Brown Sugar3
Eggs2 tsps
Vanilla Extract3 cup
Unsweetened Cocoa Powder1 cup
All-Purpose Flour2 tsps
Baking PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9-inch baking pan
3
Spread mixed nuts onto a baking sheet
4
Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes
5
Let cool
6
Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy
7
Add eggs, 1 at a time, whisking well after each addition
8
Stir in vanilla extract
9
Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well
10
Pour batter into the prepared baking pan
11
Sprinkle remaining 1/3 cup toasted nuts on top
12
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes