Papa's Tomato Sauce
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
69
Sweetness
61
Sourness
37
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Red Onion (chopped)1 cup
Parsley (chopped fresh)1.5 tbsps
Dried Basil2 cloves
Garlic (chopped)1.75 tbsps
Salt1 tbsp
Oregano (dried)170 g
Tomato Paste (can)Directions:
1
Heat olive oil in a large pot over medium heat
2
Add onion, parsley, basil, and garlic; cook and stir until onions are soft, about 5 minutes
3
Add pork and beef neck bones; cook and stir until browned, 7 to 10 minutes
4
Stir crushed tomatoes slowly into the onion mixture; mix in salt, oregano, and bay leaves
5
Cook, covered, until flavors combine, about 2 1/2 hours
6
Stir in tomato paste; simmer uncovered until sauce thickens, about 2 hours