Dump Cake V
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
In the prepared dish, layer the cherry pie filling and the drained pineapple
4
Sprinkle the dry cake mix over the top, covering evenly
5
Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts
6
Bake 50 to 60 minutes in the preheated oven, until browned and bubbly