The Absolutely Best Mango Pudding

Serves: 5

Felicia King

1 January 1970

Based on User reviews:

44

Spice

45

Sweetness

56

Sourness

44

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1020 g

Mango Slices

1 cup

White Sugar (divided)

1 cup

Butter

2

Eggs

1 tsp

Vanilla Extract

1.5 cups

All-Purpose Flour

1.5 tsps

Baking Powder

1 cup

Milk

Directions:

1

Preheat oven to 325 degrees F (165 degrees C)

2

Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar

3

Combine butter and remaining sugar in a bowl; cream together with a fork until smooth

4

Beat in eggs, 1 at a time, until combined

5

Stir in vanilla extract

6

Sift flour and baking powder together in a bowl

7

Pour flour mixture into butter mixture; stir until combined

8

Stir in milk slowly until smooth; spoon milk mixture over mangos

9

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour