Grandma's Chinese Vegetable Soup
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
10 cups
Water2 large
Potatoes (cut into chunks)2 large
Tomatoes (quartered)1 large
Carrot (sliced)1 tsp
White SugarDirections:
1
Place pork neck bones into a large pot; cover with water
2
Bring to a boil and skim scum off the surface with a slotted spoon
3
Drain
4
Return bones to the pot
5
Add 10 cups water, potatoes, tomatoes, onion, and carrot
6
Bring to a boil
7
Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours
8
Season with sugar and salt