Apple-Potato Latkes
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
All-Purpose Flour1 tsp
Maple Syrup1 tsp
Sea Salt1 pinch
Ground Nutmeg2 tbsps
Vegetable Oil (or as needed)Directions:
1
Make a deep vertical cut on each side of the potato and apple
2
Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds
3
Repeat with apple
4
Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible
5
Transfer to a bowl
6
Mix egg, flour, maple syrup, salt, and nutmeg into the bowl
7
Heat vegetable oil in a skillet over medium heat
8
Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula
9
Cook until golden brown, 3 to 4 minutes per side
10
Drain on a plate lined with paper towels
11
Repeat with remaining mixture, adding more oil if needed