Marinated Balsamic Lamb Chops
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
54
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Whisk balsamic vinegar, olive oil, and soy sauce together in a bowl; stir in chopped mint
2
Add lamb chops and toss to evenly coat
3
Cover with plastic wrap and marinate in the refrigerator for 8 hours to overnight
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate
5
Place lamb chops on the grill, reserving marinade in the bowl
6
Cook lamb chops, flipping once, until slightly pink in the center, about 5 minutes per side
7
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
8
Place onto a serving plate
9
Pour reserved marinade into a small saucepan; bring to a boil
10
Reduce heat to low
11
Simmer until marinade is reduced by half, about 10 minutes
12
Drizzle over lamb chops; garnish with mint leaves