Bonny's Decorated Coconut Brownies
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Butter (melted)4
Eggs1 cup
All-Purpose Flour2 cup
Cocoa Powder1 tsp
Salt2 tsps
Vanilla Extract1 cup
Shredded Coconut1 tbsp
Honey (to taste optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan
3
Beat sugar and butter together in a bowl; mix in eggs until combined
4
Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture
5
Mix in vanilla extract
6
Stir in coconut and 4 teaspoons cinnamon
7
Spread batter evenly into prepared pan with a spatula
8
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes
9
Cool in the pan, about 20 minutes; cut into squares
10
Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper
11
Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick
12
Sprinkle with walnuts and 1 teaspoon cinnamon