Bacon, Egg, And Cheese Pancake Balls (With Cake Pop Maker)
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
75
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Drain bacon slices on paper towels; crumble into small pieces
3
Beat 3 eggs in a small bowl until smooth; pour into the hot skillet
4
Cook, stirring, over medium heat until scrambled and set, about 5 minutes
5
Preheat a cake pop maker according to manufacturer's instructions
6
Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter
7
Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter
8
Fill wells of preheated cake pop machine with batter
9
Cook until golden brown, 4 to 6 minutes
10
Repeat with remaining batter