Chestnut Flour Crepes (Gluten- And Wheat-Free)
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined
2
Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency
3
Whisk vigorously; pour through a fine strainer to remove any lumps
4
Heat cooking oil in an 8-inch crepe pan over medium-high heat
5
Pour in 1/4 cup of batter; swirl batter around to cover the entire surface
6
Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side
7
Transfer to a serving plate
8
Repeat with remaining batter