Classic Bing Cherry Pie
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
38
Spice
41
Sweetness
51
Sourness
31
mins
Prep time (avg)
7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Press the bottom pie crust into a pie pan
3
Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl
4
Refrigerate until cherry filling begins to set, about 10 minutes
5
Stir filling again; chill until flavors combine, about 10 minutes
6
Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter
7
Cut vents into the top with a sharp knife
8
Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn
9
Continue baking until the crust is golden brown, about 20 minutes