Salsa Verde Chicken And Rice Tortilla Soup
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
54
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Measure water into a pot and bring to a boil over medium-high heat
2
Add chicken, Knorr(R) Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde
3
Reduce to a low and simmer until the rice is fully cooked, about 10 minutes
4
Stir in lime juice, continue to simmer for another 2 minutes
5
Serve in bowls topped with crushed tortilla chips