Easy Chicken Enchilada Rice
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Olive Oil1.25 cups
Water1 cup
Sweet Corn1 large
Tomato (seeded and chopped)2 tbsps
Cilantro (chopped fresh)1 cup
Shredded Cheddar CheeseDirections:
1
Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes
2
Stir in Knorr(R) Fiesta SidesTM- Mexican Rice, water, and enchilada sauce
3
Add corn, beans, and tomato
4
Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes
5
In the last minute of cooking, add the cilantro
6
Top with Cheddar cheese and serve