Perfect Sour Cherry Pie
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
910 g
Sour Cherry (pitted)2 tbsps
White Sugar3.5 tbsps
Cornstarch1 tbsp
Butter1 tsp
Almond ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Press the bottom pie crusts into 2 pie pans
3
Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan
4
Let sit until sugar begins to draw out the cherries' juices, about 10 minutes
5
Bring to boil, stirring constantly
6
Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes
7
Remove from heat; stir in butter and almond extract until well mixed
8
Pour into the bottom half of the pie shells
9
Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife
10
Bake in the preheated oven until crust is golden brown, 45 to 55 minutes