Carolina Barbecue Burgers
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Beer1 cup
Yellow Mustard1 cup
Cider Vinegar1 cup
Cabbage (thinly sliced)Directions:
1
To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil
2
Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup, stirring occasionally
3
Lightly shape Ground Beef into four 1/2-inch thick patties
4
Place patties on grid over medium, ash-covered coals
5
Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally
6
About 2 minutes before burgers are done, place bun, cut sides down, on grid
7
Grill until lightly toasted
8
Spoon 1 tablespoon sauce on bottom of each bun; top with burger
9
Evenly top burgers with cabbage
10
Evenly spoon remaining sauce over cabbage
11
Close sandwiches