South African Sugar Bean Soup
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.5 tbsps
Water (hot)4 large
Onion (thickly sliced)3 cup
Red Wine1 cup
Tomato Paste3 tbsps
Worcestershire Sauce2 tbsps
Soy Sauce1 pinch
Cayenne Pepper (optional)Directions:
1
Place sugar beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight
2
Combine beef chuck and onions in a large pot over medium heat
3
Cook until beef is tender and falling off the bone, about 1 1/2 hour
4
Transfer beef to a cutting board; discard bones and cut beef into bite-size pieces
5
Place onions in a bowl
6
Pour sugar beans and their soaking water into the pot
7
Bring to a boil; reduce heat and simmer, adding more water if needed, until beans are tender, about 1 hour
8
Stir in beef pieces and onions; bring soup to a boil
9
Dissolve beef bouillon cube in 2 1/2 tablespoons hot water in a bowl
10
Stir in wine, tomato paste, dry soup mix, Worcestershire sauce, soy sauce, and cayenne pepper
11
Gradually mix into the boiling soup
12
Reduce heat and simmer until flavors combine, about 10 minutes