Apple Cider Sausage
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
52
Sourness
38
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
Directions:
1
Combine sausages and water in a large skillet over medium-high heat; bring to a boil
2
Uncover and cook until water evaporates, about 5 minutes
3
Transfer sausages to a cutting board; cool sausages until easily handled, about 5 minutes
4
Slice sausages into 1/2-inch disks
5
Combine apple cider and onion in the skillet over medium heat; cook and stir for 5 minutes
6
Add sliced sausage and orange juice; cook, stirring occasionally, until flavors combine, about 10 minutes
7
Stir diced tomatoes into sauce; simmer until heated through, about 5 minutes
8
Bring a large pot of water to a boil
9
Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes
10
Drain
11
Divide angel pasta among 6 plates
12
Cover with sausage and sauce