Shredded Pork Fajita Tacos
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
48
Spice
62
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter450 g
Pork (package shredded)1 cup
Water1 cup
Shredded Lettuce1 cup
Tomatoes (chopped)1 cup
Shredded Cheddar Cheese230 g
Salsa (jar optional)Directions:
1
Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes
2
Stir in onion and green pepper; cook and stir until softened, about 5 minutes
3
Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes
4
Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes
5
Remove tortillas from the skillet
6
Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream