Brazilian Crab Cakes (Casquinha De Siri)
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
37
Spice
46
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Olive Oil1 clove
Garlic (minced)2 tbsps
Parsley (chopped, to taste)1.5 cups
Coconut Milk1 tbsp
Palm Oil (optional)2 tbsps
Bread Crumb1
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Heat olive oil in a skillet over medium heat
3
Add onion and garlic; cook and stir until soft, about 5 minutes
4
Stir in tomatoes, green bell pepper, parsley, and green onions; cook until slightly softened, 3 to 5 minutes
5
Add crabmeat; cook until flavors combine, about 20 minutes
6
Pour coconut milk and palm oil into the skillet
7
Cook until slightly reduced, 3 to 5 minutes
8
Stir in bread crumbs to give mixture a paste-like consistency
9
Season with hot pepper sauce, salt, and black pepper
10
Stuff scallops shells with the crab mixture
11
Sprinkle Parmesan cheese on top
12
Arrange on a baking sheet
13
Bake in the preheated oven until golden brown, about 12 minutes