Sparkling Orange Cream Pie
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water (or as needed)1 cup
Orange Soda (chilled)Directions:
1
Pour reserved mandarin orange juice into a measuring cup
2
Add enough water to make 3/4 cup
3
Bring juice mixture to a boil in a saucepan
4
Pour orange-flavored gelatin into a small bowl
5
Stir in boiling juice mixture until dissolved
6
Chill until slightly cooled, about 10 minutes
7
Stir orange soda gently into gelatin mixture
8
Measure out 1/2 cup gelatin mixture into a bowl
9
Whisk in whipped topping until smooth
10
Pour into crust
11
Refrigerate crust until topping is cool, about 15 minutes
12
Arrange mandarin orange segments on top of the crust
13
Chill again, about 10 minutes
14
Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours