Fresh Cherry Pie Filling
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
60
Spice
41
Sweetness
55
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain
2
Pour slurry into a saucepan
3
Stir in cherries and sugar
4
Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes