Ground Cherry Freezer Jam

Serves: 6

Camila Dooley

1 January 1970

Based on User reviews:

53

Spice

48

Sweetness

49

Sourness

43

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2 cups

Cherry (husked and pitted ground)

2 cups

White Sugar

1

Lemon (zested, to taste)

1.5 tsps

Lemon Juice

Directions:

1

Place ground cherries in a food processor; pulse until coarsely chopped

2

Transfer to a large saucepan

3

Stir sugar, lemon zest, and lemon juice into the cherries

4

Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes

5

Add lemon gelatin; stir until dissolved

6

Skim any foam off the top of the jam with a slotted spoon

7

Pour jam into two 8-ounce freezer-safe containers

8

Let stand until thickened and set, about 30 minutes

9

Transfer to the freezer