Black Bean Pepperpot Soup
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Ground Beef6 cups
Beef Stock2 cups
Water1 cup
Salsa1 cup
Onion (chopped)1 tbsp
Taco Seasoning1 tbsp
SaltDirections:
1
Heat a large pot over medium-high heat
2
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Stir beef stock, water, black beans, sweet potato, carrot, salsa, onion, bell pepper, jalapeno pepper, taco seasoning, salt, browning sauce, adobo seasoning, and bay leaves together with the beef in the pot; bring the mixture to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes