Paleo Turkey-Cashew Chili
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Olive Oil2 tsps
Garlic (minced)1 tsp
Sofrito570 g
Ground Turkey (package)1 cup
Cashew (chopped)1 tsp
Ground Cumin1 tsp
Unsweetened Cocoa Powder1 tsp
Sea Salt (to taste)Directions:
1
Heat olive oil in a heavy-bottomed saucepan with a lid over medium-high heat
2
Saute onion in hot oil until fragrant, about 3 minutes
3
Stir garlic and sofrito into the onion; saute until the garlic is fragrant, about 3 minutes more
4
Push the mixture to the side of the saucepan
5
Break turkey into pieces and add to the saucepan in the space free of the onion mixture; cook, stirring frequently, until browned and crumbly, 5 to 7 minutes
6
Stir tomatoes, water, and about 3/4 of the tomato paste into the turkey mixture until even in color; add cashews, chili powder, cumin, and cocoa powder
7
Stir mixture to incorporate seasoning, place the lid on the saucepan, reduce heat to medium-low, and cook at a simmer, stirring frequently and adding water to thin as desired, until the tomatoes are breaking down, about 1 hour
8
Season with salt and pepper