Easy Cheesy Skillet Lasagna
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 medium
Onion (diced)450 g
Hot Italian Sausage1 medium
Red Bell Pepper (diced)2 cups
Mushroom (sliced)1 cup
Water1 tsp
Dried Rosemary (crushed)230 g
Ricotta Cheese2 tbsps
Italian Parsley (minced fresh)Directions:
1
Heat a large skillet over medium high heat and add olive oil
2
Swirl to coat
3
Add the onion and saute until translucent, about 5 minutes
4
Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes
5
Stir in the Ragu(R) Old World Style(R) Traditional sauce, broken lasagna noodles, water, and rosemary
6
Cover and turn heat down to medium-low
7
Cook for 20 minutes, stirring occasionally, until the pasta is al dente
8
Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine
9
Top with remaining mozzarella and serve immediately