Glazed Blueberry Coconut Cake-Cookie
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
41
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 cup
Buckwheat Flour3 cup
White Sugar1 cup
Oat1 cup
Coconut Flakes1 tsp
Baking Powder1 tsp
Salt1 cup
Coconut Oil1 cup
Yogurt1 cup
Grapeseed Oil3 tbsps
Milk1 cup
Blueberry (fresh)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 8x12-inch baking pan
3
Combine buckwheat flour, sugar, almond meal, oats, coconut flakes, baking powder, and salt in a large bowl
4
Cut in coconut oil with a pastry blender until dough is well-mixed and crumbly
5
Mix yogurt, grapeseed oil, and milk together in a bowl
6
Add to buckwheat flour mixture
7
Fold in blueberries until just combined
8
Spread into prepared baking pan
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes