Crystal Rose Petal Jam
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
43
Sourness
48
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Wash rose petals and dry them using a salad spinner or paper towels
2
Trim and discard white bases of petals
3
Place rose petals in a bowl; add 2 tablespoons sugar
4
Rub petals with your hands until sugar draws out liquid from the petals
5
Pour liquid into a separate bowl and reserve
6
Bring water to a boil in a saucepan
7
Stir in remaining 6 tablespoons sugar
8
Cook over medium heat for 2 minutes
9
Remove from heat and let cool, about 15 minutes
10
Place rose petals in the cooled syrup
11
Bring to a boil; reduce heat to low, and cook, about 5 minutes
12
Add reserved liquid
13
Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes