Roasted Rhubarb, Garlic, And Onion Barbeque Sauce
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
9 cloves
Garlic1 cup
Beer1 cup
Brown Sugar1 cup
Ketchup1 cup
Balsamic Vinegar2 tbsps
Worcestershire Sauce2 tbsps
Chili Powder1 tbsp
Liquid Smoke2 tsps
Salt1 tsp
Ground Cinnamon1 tsp
Cayenne PepperDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Spread rhubarb, onion, and garlic on a baking sheet
3
Roast in the preheated oven until tender, about 15 minutes
4
Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth
5
Pour rhubarb puree into a large pot
6
Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne
7
Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes