Spam® And Potato Soup
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
37
Spice
55
Sweetness
45
Sourness
36
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
6 medium
Baking Potatoes5 tbsps
Butter5 tbsps
All-Purpose Flour4 cups
Milk1
Salt1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Prick potatoes several times with a fork and place onto a baking sheet
3
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour
4
When potatoes are cool enough to handle, scoop potato flesh out into a bowl and mash lightly with a fork
5
Cook and stir SPAM(R) Classic in a skillet over medium heat until browned (optional)
6
Melt butter in a large pot over medium-low heat; stir in flour to form a smooth roux
7
Cook and stir roux until well combined and bubbling; stir in milk
8
Season with salt and pepper
9
Cook milk mixture, stirring continuously, until it thickens, about 5 minutes; stir in potatoes and SPAM(R) Classic and cook until heated through
10
Serve in bowls and garnish each with about 1/4 cup of Cheddar cheese