Japanese Green Tea Soy Milk Blancmange
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk
2
Add confectioners' sugar and green tea powder, whisking briskly so no lumps form
3
Stir gelatin into milk mixture and remove saucepan from heat
4
Place the bottom of the pan in a bowl of ice-cold water; set aside until mixture starts to thicken
5
Add cream and gently stir
6
Pour the mixture through a sieve and then evenly pour into 6 small serving cups
7
Chill in the refrigerator for 1 hour