Khao Dom Pla (Rice Soup With Fish)
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring chicken stock to a gentle boil in a large pot over medium heat
2
Add snapper slices, rice, cherry tomatoes, and gai lan
3
Simmer until snapper is cooked through, about 5 minutes
4
Stir in green onions and pak chi farang; season soup with salt
5
Simmer until flavors combine, about 5 minutes more
6
Divide soup among 4 bowls to serve