Caribbean Barley Salad
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 cups
Water1 tsp
Salt1 cup
Barley3 tbsps
Lime Juice2 tbsps
Olive Oil1 tsp
Ground Cumin1.5 cups
Black Bean (cooked)1 cup
Red Onion (diced)1 cup
Cilantro (chopped fresh)Directions:
1
Bring water and 1/2 teaspoon salt to a boil in a saucepan
2
Add barley; cover and simmer until tender yet firm to the bite, about 20 minutes
3
Drain any excess cooking liquid and let cool completely, 20 to 30 minutes
4
Mash 1/4 of the mango against the side of a large bowl using a fork or potato masher
5
Whisk in lime juice, olive oil, cumin, and 1/2 teaspoon salt
6
Add barley, remaining mango, black beans, grape tomatoes, red onion, cilantro, and jalapeno; toss until well-combined