Salami Provolone Burger
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
680 g
Ground Beef2 tbsps
Black Olive (chopped)Directions:
1
Preheat grill pan (or grill)
2
Form meat into four patties; sprinkle with seasoning (wash hands)
3
Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F
4
Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese
5
Combine chopped roasted peppers and olives
6
Spread 2 teaspoons peppercorn dressing on inside of buns
7
Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture
8
Assemble burgers and serve