Smoked Paprika Chicken, Kale, And Bean Stew
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
58
Spice
38
Sweetness
61
Sourness
41
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 tbsp
Olive Oil450 g
Skinless Chicken Thigh1 clove
Garlic (crushed)1 cup
Sherry (dry)1 tsp
Paprika (smoked)110 g
Kale (chopped)1
SaltDirections:
1
Heat olive oil in a large pot over medium heat
2
Add chicken thighs, onion, and garlic
3
Cook and stir until starting to brown, about 10 minutes
4
Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes
5
Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot
6
Cook and stir until flavors combine, about 10 minutes
7
Stir in kale; simmer until thickened into a stew consistency, about 20 minutes
8
Season with salt and black pepper