Grilled Mushroom And Goat Cheese Rotini With Honey Garlic Chicken Kabobs
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 large
Red Pepper (cut into 16 chunks)1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Crumbled Goat Cheese2 tbsps
Parsley (chopped fresh)Directions:
1
Honey Garlic Chicken Kabobs: Spray grate of outdoor grill with PAM(R) Grilling for Grill Spray
2
Preheat grill to medium-high heat
3
Evenly thread chicken, red pepper, green pepper and onion onto 8 skewers
4
Brush each skewer with VH(R) Honey Garlic Sauce
5
Grill kabobs, turning occasionally, for 15 to 18 minutes or until chicken is cooked through
6
Grilled Mushroom and Goat Cheese Rotini: Preheat grill to medium-high heat
7
Season mushrooms with salt and pepper; spray with PAM(R) Olive oil or PAM(R) Original
8
Grill mushrooms for 3 to 5 minutes per side or until grill-marked and tender
9
Let cool slightly and slice
10
Cook Catelli Bistro(R) Rotini according to package directions; drain, reserving 1/4 cup (60 mL) cooking water
11
Meanwhile, in large, deep skillet, heat Aylmer(R) Accents(R) Italian Seasonings Chunky Stewed Tomatoes over medium heat until simmering
12
Simmer for 10 minutes
13
Toss with reserved cooking water, rotini and sliced mushrooms
14
Top with goat cheese and parsley before serving