Tasty Fried Cauliflower With Sweet And Sour Sauce
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tbsps
Water1
Egg1 pinch
Salt (to taste)1 cup
Tomato Sauce1 tsp
CornstarchDirections:
1
Beat flour, water, and egg together in a bowl to make batter
2
Stir in soy sauce and salt
3
Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan
4
Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes
5
Drain on paper towels
6
Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil
7
Mix water and cornstarch in a small bowl until dissolved
8
Pour into sauce; stir until thickened, 3 to 5 minutes
9
Serve sauce alongside fried cauliflower