Egg And Peach Mash
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
59
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Steam or boil diced peaches until very tender
2
Drain if necessary and mash or puree until you have your desired consistency
3
Let cool slightly then place in a sealed container in the fridge until ready to use
4
Place your egg in a small pot and cover with cold water
5
The water should be about an inch or so higher than the egg
6
Cover the pot with a lid
7
Over high heat, bring your egg to a rolling boil
8
Remove from heat and let stand for 12 minutes
9
Drain water and immediately run cold water over egg until cooled
10
Rapid cooling helps prevent a green ring from forming around the yolks
11
Peel egg and place in a bowl
12
Mash very well
13
Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana
14
Mash together well until you have your desired consistency
15
Add a little breast milk or formula to thin if you like