Lemon-Blueberry Cake Batter Ice Cream
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
60
Sourness
49
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 cup
Milk (2%)1 cup
White Sugar1.666667 cups
Lemon Cake Mix1 tsp
Vanilla Extract1 tsp
Lemon Zest2 cups
Blueberry (fresh, divided)Directions:
1
Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves
2
Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth
3
Blend 1 cup blueberries in a blender until smooth; beat into cream mixture
4
Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions