German Chocolate Cake
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
48
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3 large
Egg1.25 cups
Water1 cup
Vegetable Oil1 cup
Pecan (chopped)2 cup
Granulated Sugar2 cup
Evaporated Milk2 large
Egg Yolk1 cup
Butter1.333333 cups
Flaked Coconut1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F
2
Grease and flour 13x9-inch pan
3
Prepare cake mix according to package directions
4
Stir in 1/2 cup pecans
5
Pour into pan
6
Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean
7
Cool completely
8
For frosting, combine sugar, evaporated milk, egg yolks and butter in medium saucepan
9
Cook and stir over medium heat until mixture comes to a boil
10
Remove from heat
11
Add coconut, 1 cup pecans and vanilla extract
12
Stir until thick
13
Spread on top of cake